Marcos Pizza
Inspection August 11th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Employee wears hat during inspection. Corrected On-Site |
36-24-5 |
Basic – Hole in or other damage to wall. Front wall next to entrance of store is damage and is boarded up with plywood. |
29-08-4 |
Basic – Plumbing system in disrepair. Faucet handle leaking water. |
02D-01-5 |
Basic – Working containers of oil removed from original container not identified by common name.Manager labeled squeeze bottle of oil during inspection. Corrected On-Site |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Marinara sauce no time marked. Manager time marked 2PM-6PM. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned during inspection. Corrected On-Site |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
41-17-4 |
Intermediate – Spray bottle containing water per manager not labeled. Manager labeled water bottle during inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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