Marco’s Pizza

Basic – Current Hotel and Restaurant license not displayed

Observed establishment displaying an expired Division of Hotels and Restaurants license dated 6/1/2023

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drinks stored above food served to the public on middle rack of dry goods storage area

Basic – Food stored on floor

Observed four boxes of food ( pepperoni, pizza sauce) on the walk-in-cooler floor

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up on reach in freezer

Basic – Working containers of food removed from original container not identified by common name

Observed working container of food removed ( cornmeal ) from original container not identified by common name.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance. person in charge place in dishwash area Repeat Violation

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

Observed person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved no food certified manager with four employees working at the establishment. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no hand towels at hand wash sink in men's room.

Intermediate – Spray bottle containing toxic substance not labeled

Observed spray bottle containing toxic substance not properly labeled identifying contents ( disinfectant ).