Marcela’s Restaurant Inc
Inspection Date | 12/15/2023 |
Inspection Disposition | Warning Issued |
Inspection December 15th, 2023
Violations
Code | Description |
---|---|
21-05-5 |
Basic – Cloth used as a food-contact surface for pitas – in cooler – manager removed towels Corrected On-Site |
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees Ice cream in freezer with food for public – manager separated food in a separated container and labeled container " employee food" Corrected On-Site |
12A-17-4 |
High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Reviewed with operator – employee then washed hands properly Corrective Action Taken |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled in kitchen storage area – manager labeled spray bottle Corrected On-Site |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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