Marble Slab Creamery

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink on top freezer, employee discarded it

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee foods on shelf above customer food, employee moved them Corrected On-Site

Basic – No copy of latest inspection report available.

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink in back area, employee placed one Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in cabinet, front counter

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee placed it in sanitizer Corrected On-Site

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, mgr added chl, 100 ppm Corrected On-Site

Basic – Wood non food-contact surface not properly sealed. Pallet under front counter

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. In dipper well, also faucet by frozen table, faucet has a hose

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm chl in triple sink, employee added more, 100 ppm Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23, paid Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dairy mix

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f milk in soda cooler, front counter, employee discarded them Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dairy mix opened a couple of days

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Pink solution by hand sink