Marash Turkish Cuisine
Marash Turkish Cuisine
| Inspection Date | 01/08/2024 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 8th, 2024
Violations
| Code | Description |
|---|---|
| 02D-01-5 |
Basic – Working containers of oil removed from original container not identified by common name. Employee labeled squeeze bottle of oil during inspection. Corrected On-Site |
| 50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. Manager paid on 10-12-2023. Application #1562231 |
| 08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in double doors reach in cooler next to triple sink. Employee inverted. Corrected On-Site |
| 31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Large bowl stored in hands washing sink in kitchen. Employee removed. Corrected On-Site |
| 41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner bottle during inspection. Corrected On-Site |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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