Maple Street Biscuit Company

Basic – Clean linens stored on floor

In bags, back storage room

Basic – Clean utensils or equipment stored in dirty drawer or rack

For clean containers, shelf by walk in cooler

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

One has ice build up by cash register Warning

Basic – Current Hotel and Restaurant license not displayed.

Basic – Drain cover(s) missing

On mop sink, employee placed it on Corrected On-Site

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Open drink above soda syrup, employee discarded it Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation

Mgr cooking Repeat Violation

Basic – Equipment in poor repair

Gasket pulled out in one door unit by fryer Repeat Violation

Basic – Food stored on floor

Boxes with waffle mix in back storage

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In drawer unit and little cooler with butter by cash register Corrected On-Site

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fan in back prep area Repeat Violation

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. nFrom yesterday, employee discarded it Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Bulk container with white powdery by cash register Repeat Violation

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Employee cracked eggs then changed gloves and scooped gravy, explained to her and she washed hands Corrected On-Site Warning

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee washing dishes then she grabbed a bag of coffee filters, explained to her and she washed hands Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Butter and half and half

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

47f half and half in soda cooler by cash register, mgr discarded it, cooler at 50f, 48f butter in cooler by cash register, cooler has ice build up and it's at 50f, Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

130f cooked goat cheese patty, employee wrote time, explained time as public health control, 112f chicken under lamp, no time, no procedure, employee printed label Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored

Cleaner by to go cups, employee removed it Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Around nozzles

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink by cook line and in men restroom, employee placed some Corrected On-Site Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

One new employee here could not find her certificate

Intermediate – Spray bottle containing toxic substance not labeled

Cleaner by employee, he labeled it Corrected On-Site