Maple Street Biscuit Company

Basic – Bathroom facility in disrepair.n Observed the left bathroom has an out of order sign and the toilet has an accumulation of toilet paper in it. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n Observed: employee drink container stored over guest to go items, on the dry storage line. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.n Observed: employee jackets, one pink one grey, stored over guest items, vinegar and single serve, on the dry goods/storage line. Repeat Violation

Basic – Equipment in poor repair

Observed: the door seal for the reach-in cooler with apple butter is torn.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Observed the grey Y ice activator on the soda machine is soiled.

Basic – Single-service articles improperly stored.n Observed: single serve to go items stored on the floor near the hotwell.

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.n Observed: the left restroom has a slow draining hand wash sink.

Basic – Time/temperature control for safety food thawed in an improper manner.n Observed: bags of frozen chicken in the prep sink with water being used to thaw, yet only hitting a minor portion of the multiple bags in the sink.n One option (B) Completely submerged under running water: (1) At a water temperature of 70 degrees Fahrenheit or below.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed: milk in the front line glass reach-in cooler at 44F.n ALSO, butter chips in the same reach-in cooler 45/46F. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.n Observed: goat cheese 114F, in the cook line standup hot hold cabinet.n ALSO, in the same cabinet, cooked breakfast potatoes 115F. Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.n Observed lack of back flow device on the non chemical side of the splitter in the mop sink. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed: the front line, glass reach-in coolers have an accumulation of spills.n ALSO, the tea nozzles cones have build up inside the tip.