Manila Grill Asian Fusion Llc
Inspection November 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed License is not on site. |
14-69-4 |
Basic – Ice buildup in kitchen freezer chest. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site |
02C-01-5 |
High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation Tapioca date marked 9 days open walk in cooler. Operator instructed to discard,. Corrective Action Taken |
01B-13-4 |
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Walk in coolernglass noodles (45F-Cold Holding) /30 minutes; tapioca (48F – Cold Holding)/30 minutes . Operator lowered thermostat, Corrective Action Taken |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting board in kitchen soiled with dirt and food debris, |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by make table. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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