Manhattan Pizza Pros
| Inspection Date | 09/27/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 27th, 2023
Violations
| Code | Description |
|---|---|
| 32-12-5 |
Basic – Covered waste receptacle not provided in women's bathroom. No receptacle |
| 08B-20-4 |
Basic – Damaged/spoiled/recalled food not properly segregated. Dented cans present. See stop sale. Al dente pizza sauce 1can on can rack by walk in cooler. |
| 02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Dry storage shelf Flour not labeled employee labeled. Corrected On-Site |
| 01B-01-4 |
High Priority – Dented cans present. See stop sale. Al dente pizza sauce 1can on can rack by walk in cooler. |
| 03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Operator determined time on pizza and cow zones and placed time mark . |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza cheese 78 f pepperoni pizza 76 f spinach pizza 76 f and cow zone rolls 78 f operator determined time and placed in oven to reheat to 165 f. Corrected On-Site |
| 02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Rocitta cheese not dated reach in cooler employee dated Corrected On-Site |
| 03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza and cow zone rolls operator determined time and placed in oven to reheat to 165 f operator created 4 hour forum for pizzas Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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