Manhattan Gyros & Sub

Basic – Employee eating in a food preparation or other restricted area

Observed employee open water bottles in kitchen.

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Observed employee open drink can one at stored in reach in cooler above food served to the public.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee keys and wallet stored above prep table in kitchen

Basic – Hood filter missing from automatic fire suppression/exhaust system

Observed missing hood filter over fryer in kitchen and accumulation of grease on hood filters. Employee placed hood filter in place. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed exterior of reach in coolers and microwave soiled with grease. Repeat Violation

Basic – Open dumpster lid

Observed open dumpster Repeat Violation

Basic – Stored food not covered

Observed open bags of food in reach in freezer at entrance to kitchen.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Observed unwashed produce (potatoe ) stored over ready-to-eat food ( sauces ) in walk in cooler. Manager corrected order of items placed in walk-in-cooler

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Observed walk-in-cooler shelves with rust.

Basic – Wet mop not stored in a manner to allow the mop to dry

Observed wet mop stored in mop bucket water and on floor.

High Priority – Operating with an expired Division of Hotels and Restaurants license

Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2023, Manager renewed license on line. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only

Observed back exit door blocked with boxes.