Mangosteen
Inspection Date | 09/07/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 7th, 2023
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor Soy sauce stored on floor in rear prep area. |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Tongs stored on oven handles in kitchen area. Manager removed tongs. Corrected On-Site |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area 2 live flies in kitchen area. 1 landed on food contact surface. Manager sanitized food contact surface. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit In food prep area where toaster oven is behind front counter: cooked shrimp (79F – Cold Holding); cooked salmon (80F – Cold Holding) employee states items are reheated for immediate service. Discussed using Time as a Public Health Control. Manager added items to existing Time as a Public Health Control Paperwork nIn sushi counter refrigeration unit: salmon (48F – Cold Holding); tuna (48F – Cold Holding); cooked eel (48F – Cold Holding)nManager moved items to reach in freezer at 1:45 pm. Temperatures taken again 2:20 pm salmon 42 F, tuna 41 F, cooked eel 42 F. Corrective Action Taken |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting board at end of cook line has built up food debris. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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