Mangonadas Mexican Kitchen

High Priority – Nonfood-grade bags used in direct contact with food. Produce stored in plastic take home bags reach in freezer Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat meats walk in cooler back storage space operator removed to proper storage Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter Cold holding: Salsa 68 f moved to freezer 2nd temp Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Stored fruit in hand washing sink operator removed Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans from 2019 show a hand washing sink at the service area. And a topping service unit which both are no longer in the establishment. Office and dry storage food boxes need to be swapped positions on the floor plan with a added reach in refrigerator in the dry storage room. operator may add a reach in cooler to Service area across on back wall Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for permit holder and 1 employee signed and owner signed. Next unannounced routine inspection Corrective Action Taken Warning