Mango Ritas Rhythm House

Basic – Accumulation of gray-like substance in the interior of the ice machine/bin.

Basic – Bowl or other container with no handle used to dispense garlic oil. Educated operator on having scoops with handles. Repeat Violation

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic – Floor soiled/has accumulation of debris underneath shelving in dry storage room. Corrected On-Site

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwash area. Educated operator on having lightbulbs covered. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitizer. Rechecked concentration at 100ppm. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed container of raw frozen chicken stored over packaged raw frozen fish. Operator switched chicken to bottom shelf. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as a dump sink.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before learning inspection. Corrected On-Site