Mandolas Italian Kitchen

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink container on prep table.

Basic – Old labels stuck to food containers after cleaning

Old labels on exterior of cleaned containers.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Food prep employee handling prepped cucumbers with bare hand contact. Manager intervened. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nMultiple items on Establishment Time Temperature controled for safety plan not time marked : cut tomato. Tomato sauce. Butter. Dairy. Cheese. Some items marked by manager. Corrective Action Taken Warning

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient

Establishment uses raw egg with the Caesar salads. Not adequately indicated on menu. nPerson In Charge amended some of the menus during inspection. Corrective Action Taken Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Establishment uses unapproved employee training "MANDOLAS" . no other employee training available. nProvided approved training list.

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled chemical bottles at Dish Machine line. nMarked by manager.