Mandaloun
Inspection July 28th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Interior of ice bin of ice machine soiled Repeat Violation |
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food Cup without handle used to dispense sugar and multiple food items in cooler. Repeat Violation |
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Multiple ceiling tiles on cook line not smooth, nonabsorbent and easily cleanable |
14-11-5 |
Basic – Equipment in poor repair Hand wash sink in bar area chipped/ cracked |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair Area of floor on cook line in front of hand wash sink missing tiles/ in disrepair. Operator stated plumber did some repairs and now waiting on tiles to be replaced. |
36-12-4 |
Basic – Floors not constructed to be easily cleanable Floor in walk-in-cooler and walk in freezer not easily cleanable Repeat Violation |
08B-38-4 |
Basic – Food stored on floor Multiple containers of foods stored on floor in walk-in-cooler. |
36-24-5 |
Basic – Hole in or other damage to wall Hole in wall in dry food/ clean linen storage area Also, hole in wall near urinal in men's restroom. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gasket on walk-in-cooler soiled |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food Employee using phone, then put gloves on and started prepping without washing hands. Discussed with operator and operator stated he will discuss with employee Corrective Action Taken |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area One flying insect observed near hand wash sink at front service line. Also, one flying insect observed in prep area. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting board on reach-in cooler across from stove area soiled/ stained Also, blade of can opener soiled Also, holster of soda gun in bar area soiled Soda nozzle for water at soda machine soiled. Repeat Violation |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink No paper towels at hand wash sink on front service line. Operator replenished paper towels. Repeat Violation |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink No hot water at hand wash sink in women's restroom. Operator turned on hot water during this inspection Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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