Basic – Bowl or other container with no handle used to dispense food

Bowl as scoop in sauces. Cooler.

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers . Multiple at frontline.

Basic – Ceiling tile missing

Missing ceiling tiles in rear kitchen. Near ware washing area.

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Ceiling damage/ water stain on edge of ceiling in dining room

Basic – Dead roaches on premises

Too many to count dead roaches behind frontline make table/Reach in coolers. (Estimated about 70 dead roaches ) Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Soiled interior of oven. Frontline.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled base of drawer cooler. Frontline.

Basic – Plumbing system in disrepair

Frontline Hand wash sink blocked with standing water. Sink shut off by manager. Plumber called. nUnable up to use Hand wash sink at frontline and no other means of hand washing available at frontline.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Heavily soiled interior of frontline coolers.

Basic – Stored food not covered

Multiple uncovered prepped foods in walk in cooler.

High Priority – Roach activity present as evidenced by live roaches found

4 live roaches :n2 behind make table/Reach in coolers at frontline. n1 on floor in front of frontline make table/Reach in cooler opposite cookline grill. n1 live on floor by frontline coffee station Warning

Intermediate – Handwash sink not accessible for employee use at all times

Front

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine test strip available.

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Some employee training expired.

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled chemical bottle by rack. Rear kitchen.