Mamas Kitchen

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine. Showed operator during inspection Warning

Basic – Current Hotel and Restaurant license not displayed. License from 2022 available. Owner says son has to print out new license Repeat Violation Warning

Basic – Cutting board has cut marks and is no longer cleanable. Observed large grooved wood cutting board table in kitchen during inspection Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on clean dish table next to clean mugs in dish room Warning

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky tap in dry storage over dry beans/barley. Employee moved during inspection. Corrected On-Site Warning

Basic – Food stored on floor. Observed chicken in pans on floor during inspection. Warning

Basic – Soiled dry wiping cloth in use. Observed wash cloth used to grab hot pans soiled and placed on cutting board during inspection. Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken in prep sink without running water. Spoke with employee and they put in walking Corrected On-Site Warning

Basic – Unclean building components, attachments or fixtures. Fans in walk in cooler soiled. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop left in mop bucket in soiled water Warning

High Priority – Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Observed operator handling customer toast without gloves, place on cutovers plate. Spoke with operator. Operator washed hands and put new gloves on. Corrective Action Taken Warning

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack eggs to cook then handle clean plate to serve food to customers. Spoke with cook about proper hand washing and changing tasks. Corrective Action Taken Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook remove gloves then put on new pair without hand wash. Spoke with cook and he washed hands. Corrective Action Taken Warning

Intermediate – Handwash sink used for purposes other than handwashing. Observed strainer in hand wash sink in kitchen beginning of inspection. Employee removed strainer to dish room. Corrected On-Site Warning