Mamacita’s Mexican Bar & Grill 2

Basic – Buildup of food debris/soil residue on equipment door handles. Observed throughout. Warning

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler in disrepair evidenced by cut tomatoes (55F – Cold Holding); raw beef (54F – Cold Holding); raw fish (54F – Cold Holding). Operator made call to technician. Corrective Action Taken Warning

Basic – Employee beverage container next to condiments at front server station. Operator removed. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table at back kitchen area. Operator removed. Corrected On-Site Warning

Basic – Floor area(s) covered with standing water. Observed standing water on kitchen floor at kitchen prep area. Operator mopped up. Corrected On-Site Warning

Basic – In-use tongs stored on equipment door handle between uses. Observed at cook-line area. Corrected On-Site Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses throughout. Operator placed wipe cloths in sanitizer solution. Corrected On-Site Warning

Basic – Working containers of food removed from original container not identified by common name. Oil and flour. Corrected On-Site Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee switch from handling raw to ready to eat food items with same gloves. Employee washed hands and put on new gloves. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes (55F – Cold Holding); raw beef (54F – Cold Holding); raw fish (54F – Cold Holding). As per operator items were placed in cooler 2.5 hrs prior to inspection. Operator called technician and moved food items to walk-in cooler. Corrective Action Taken Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate – Handwash sink not accessible for employee use at all times. Observed container of sweet and sour mix in handwashing sink at bar area. Operator removed. Corrected On-Site Warning

Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink. Operator provided. Corrected On-Site Warning