Maloneys Local Irish Pub
Inspection Date | 10/18/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 18th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
12B-12-5 |
Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On cooks line |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in bar area not landing on food preparation. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line across from stove Cold holding: cut lettuce 47 f cut tomatoes 48 f cheese 49 f cook onions 47 f operator placed in freezer 2nd temp all to 43 f . Corrected On-Site Repeat Violation |
02B-01-5 |
Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Limited time menus serve raw tuna not identified employe labeled all menus with marker. Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles reach in cooler. Employee placed date on noodles walk in cooler cooked chicken wing's mozzarella cheese bag not dated only Shows day color sticker Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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