Mali Thai Sushi

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

One package of tuna thawed in reach in cooler with instructions to removed from ROP.

Basic – Food stored on floor

Containers with bulk dry goods stored on floor in kitchen.

Basic – Outer openings not protected with self-closing doors

Back door self closer not properly connected.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dishmachine tests at 0ppm even after priming. Person in charge will set up triple sink to sanitize until unit can be serviced. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In glass door reach in cooler, raw shrimp stored over prepped onions. Also, raw pooled egg stored over curry

Also in reach in freezer raw chicken no longer commercially packaged stored over raw beef no longer commercially packaged. Person in charge began rearranging. Corrective Action Taken

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

One package of tuna thawed in reach in cooler with instructions to removed from ROP.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Missing from hand wash sink, person in charge provided. Corrected On-Site

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Person in charge holds sushi rice on time, no written procedures available. Has blank form, not filled out.