Makoto Japanese Steakhouse And Sushi Of Melbourne

Basic – Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic – Bowl or other container with no handle used to dispense food

In sesame seeds Corrected On-Site

Basic – Equipment in poor repair

Gaskets on walk in cooler coming off of door

Basic – Floor soiled/has accumulation of debris

Under fryers in sushi kitchen

Basic – In-use tongs stored on equipment door handle between uses

On fryer handle Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

At hand sink by walk in cooler Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Under equipment on cookline accumulated of debris and greasennHood filters accumulated grease nnGaskets on reach in zucchini cooler black like substance Repeat Violation

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed mushrooms over peeled and wash zucchini wall in cooler Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

nTested Dishwasher (Chlorine 00ppm), primed machine, couldn't get a reading. Called ecolab to come by and server machine. Ecolab came and fixed machine retested at Dishwasher (Chlorine 50ppm) Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken over eggrolls in cookline nnraw shelled eggs over ready to eat food walk in coolernnRaw salmon over kale in reach in at sushi bar Corrected On-Site

High Priority – Spray hose at dish sink lower than flood rim of sink

Mop sink Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nliver patty's (46F – Cold Holding); cooked shrimp (46F – Cold Holding), suggested rapid chill

Intermediate – Food-contact surface soiled with food debris

Can opener blade left over food debris Corrected On-Site Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottle in back sushi line Corrected On-Site