Makeb’s Bagels
Inspection Date | 01/22/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection January 22nd, 2024
Violations
Code | Description |
---|---|
08B-37-4 |
Basic – Food stored in a prohibited area nAt front counter; syrup bottles stored under hand wash sink drain line Operator removed. |
01B-01-4 |
High Priority – Dented/rusted cans present. nAt dry storage area; 1 #10 size can red peppers and 1 4.16 lb can of tuna dented See Stop Sale. |
12A-12-4 |
High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands nAt cook line; employee handled raw shell egg and then handled ready to eat bagel without changing gloves or washing hands Discussed with employee, employee washed hands and changed gloves.n Corrected On-Site |
08A-13-5 |
High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom nAt make top cooler; raw smoked salmon stored in top drawer over ready to eat cream cheese, no separation between drawers Operator moved salmon to bottom drawer.n Corrected On-Site |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking nAt front line; Asiago bagels, no time mark. Operator stated being held 10 min, placed appropriate time mark.n Corrected On-Site Repeat Violation Admin Complaint |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored nAt front counter; hand sanitizer stored on shelf over single service sugar/sweetener packets Operator removed.n Corrected On-Site |
03D-15-4 |
Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection nAt walk-in cooler; cooked chicken (54F – Cooling 9:50am/54F – Cooling 10:09am).nOperator stated chicken cooked at 7:30am, being held individually wrapped in plastic inside pan with tight fitting lid. At this rate chicken will not reach 41F within a total of 6 hours. Operator moved chicken to freezer.n Corrective Action Taken |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing nAt bagel prep area; hand wash sink used to store cleaning pad Operator removed.n Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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