Main Kitchen And Tropicado & Perla
| Inspection Date | 08/15/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 15th, 2023
Violations
| Code | Description |
|---|---|
| 22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
| 14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Observed in panko white bin. Employee removed during inspection. Corrected On-Site |
| 36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. |
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal food in shelve above sanitizer compartment. Employee discarded during inspection. Corrected On-Site |
| 40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and key chains in shelves at the cook line. Employee removed during inspection. Corrected On-Site |
| 08B-12-5 |
Basic – Stored food not covered. Observed chips container not covered in kitchen area, employee covered during inspection. Corrected On-Site |
| 42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. |
| 21-09-4 |
Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the kitchen area. Also at buffet/ bar area. |
| 02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Observed rice and panko containers not identified in kitchen area. |
| 01B-01-4 |
High Priority – Dented cans present. See stop sale. Observed sweet potato can. Manager discarded during inspection. Corrected On-Site |
| 22-43-4 |
High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm); Manager discarded and replaced with a new solution.Triple Sink (Quaternary 200ppm) Corrected On-Site |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue at the bar area. |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the buffet/bar area. Employee restocked during inspection. Corrected On-Site |
| 31B-03-4 |
Intermediate – No soap provided at handwash sink. . Observed at the buffet/bar area. Employee restocked during inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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