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Main Kitchen

1 TIAA BANK FIELD DR JACKSONVILLE 32202 Jacksonville

Inspection September 22nd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. nRaw salmon, employee punctured them Corrected On-Site
05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In sushi cooler
25-32-4

Basic – Reuse of single-service or single-use articles

Washed mangoes placed in same container that they came dirty in, employee removed them Corrected On-Site
14-06-4

Basic – Wood food-contact surface not properly sealed

Bamboo shush rice bowl used for rice
08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw salmon on shelf above sushi vinegar, upright cooler, employee moved salmon Corrected On-Site
01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Sushi rice
03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale

Sushi rice made at 9 am and it's 1:38pm, mgr discarded it Corrective Action Taken
03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Mgr wrote one for sushi rice, he had blank copy Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2611773

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