Maikels Kitchen

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Warning

Basic – Current Hotel and Restaurant license not displayed. Educated operator on having current license. Repeat Violation Warning

Basic – Garbage on the ground and/or pad around dumpster. Warning

Basic – Nonfood-contact surface soiled with grease, food debris underneath light fixture at buffet/hot hold. Warning

Basic – Open dumpster lid. Warning

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On-Site Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen pork thawing at room temperature. Operator moved pork to walk in cooler. Corrected On-Site Warning

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons, forks, knives at front service area. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked meats. Operator placed raw eggs on bottom shelf. Corrected On-Site Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked pork 96F hot hold, precooked shredded beef 129F hot hold less than 4 hours. Operator reheated time/temperature foods in oven to 165F. Educated operator on importance of maintaining hot hold temperature at 135F or above Corrective Action Taken Repeat Violation Warning

High Priority – Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical. Corrected On-Site Warning

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing containers in front service hand wash sink. Warning

Intermediate – Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed hot water temperature reaching 85F. Warning

Intermediate – Hot water supply not maintained during peak periods. Observed hot water reaching 85F. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand wash sink in back food prep area. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site Warning