Maikels Bakery

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic – Food stored on floor

Multiple cases of food products stored on floor in walk-in freezer. Repeat Violation

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic – Open dumpster lid.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Multiple employee drinks stored with pre wrapped sandwiches in reach-in cooler at drive thru window. Operator removed drinks. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed employee cleaning prep tables then returned to prep food with the same gloves on cook line. Discussed with operator.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nFront display case Hot holding: chorizo pastry 83 F, beef empanadas 92 F. Operator stated that items will be sold within an hour, recommended time control and provided written procedures form by email.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade soiled.

Intermediate – Handwash sink used for purposes other than handwashing

Water pitcher and ladle stored in handwash sink at back kitchen. Operator removed. Corrected On-Site Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine test kit.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

Handwash sink at front service counter. Operator fixed the issue and working properly. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked pork chops, cooked beef and various cooked items in walk-in cooler. Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Repeat Violation