Maharlika Hall & Sports Grill

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Both bathroom doors not self closing. Repeat Violation

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Some ceiling tiles inside both bathrooms shown water damage Repeat Violation

Basic – Equipment in poor repair

Main flip top cooler on cook line has an ambient temperature of 57F. Door gaskets are loose and doors do not properly shut. nRight side display cooler has an ambient temperature of 58F. Doors do not properly close. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Black crates heavily soiled with grease and old food debris. Crates are being use to stored cleaned cooking equipment on cook line. nShelves underneath cleaned cooking equipment heavily soiled on cook line.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

White stand alone freezer interior soiled. Freezer located across from the dishmachine nBeer cooler interior heavily soiled

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area

Multiple coolers located in market area for restaurant use not locked. Unpacked food is being stored in these coolers. Repeat Violation

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dishmachine 0ppm. Dishmachine was ran a multiple times but it still at 0ppm. Employee began setting up the three compartment sink. Corrective Action Taken Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

Business license expired June 1st 2023

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

At 3:30pm found raw shell eggs ambient is 57F in main flip top cooler on cook line. Cooler has an ambient temperature of 57F. Employee stated eggs were placed in cooler from main prep cooler before lunch time and that lunch started at 11am. Asked employee to discard eggs. See stop sale. Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

At 3:30pm found cooked rice (65F) stored in main flip top cooler on cook line. Cooler has an ambient temperature of 57F. Employee stated rice was placed in cooler from main prep cooler before lunch time and that lunch started at 11am. Asked employee to discard cooked rice. nAt 3:30pm found raw shell eggs ambient is 57F in main flip top cooler on cook line. Cooler has an ambient temperature of 57F. Employee stated eggs were placed in cooler from main prep cooler before lunch time and that lunch started at 11am. Asked employee to discard eggs

tofu (53F) stored in right side display cooler. Cooler has an ambient temperature of 58F. Employee stated tofu was placed in cooler yesterday. Asked manager to discard tofu. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

tofu (53F) stored in right side display cooler. Cooler has an ambient temperature of 58F. Employee stated tofu was placed in cooler yesterday. Asked manager to discard tofu. See stop sale. nraw chicken (46F) stored at room temperature near coolers in market area. Employee stated chicken was delivered a few minutes ago. Employee placed chicken in double glass door cooler. nAt 3:30pm found cooked rice (65F) stored in main flip top cooler on cook line. Cooler has an ambient temperature of 57F. Employee stated rice was placed in cooler from main prep cooler before lunch time and that lunch started at 11am. Asked employee to discard cooked rice. See stop sale. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing

Multiple towels and a red bucket stored inside handwash sink in bar area

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at handwash sink in warewashing area