Madras Cafe

Basic – Bowl or other container with no handle used to dispense food. KitchennnObserved no handle bowl used to dispense rice. Employee removed. Corrected On-Site Warning

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler across from cooking unitnnObservedaccumulation of black mold like debris on reach in cooler handle Warning

Basic – Floor not cleaned when the least amount of food is exposed. – Throughout establishment. Warning

Basic – Food stored on floor. -Kitchen area next to reach in cooler

nObserved container of cooking oil stored on floor. Employee removed. Corrected On-Site Warning

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling

nObserved an accumulation of grease on hood. Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.- Back storage areannObserved scoop handle not stored above salt and sugar.n Employee removed. Corrected On-Site Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Three compartment sinknnObserved an accumulation of black mold like debris in three compartment sink. Warning

Basic – Stored food not covered. – Reach in coolernObserved numerous containers of sauces uncovered in reach in cooler. Employees covered. Corrected On-Site Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – Reach in coolernnObserved Sambar (68F – Cooling), potato cauliflower mash (53F – Cooling); boiled potatoes (51F – Cooling); cooked lintels (49F – Cooling), fried cheese (53F – Cooling)nPer operator, items were not prepared or portioned today. See stop sale. Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in coolernnObserved raw chicken stored over ready to raita. Employee removed and stored appropriately. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – Reach in coolernnObserved Sambar (68F – Cooling), potato cauliflower mash (53F – Cooling); boiled potatoes (51F – Cooling); cooked lintels (49F – Cold Holding), fried cheese (53F – Cooling)nPer operator, items were not prepared or portioned today. See stop sale. Warning

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Three compartment sink. Repeat Violation Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nInspector emailed procedure to be printed and posted. Corrective Action Taken Warning