Madfish Grill
Inspection August 28th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in Walkin Cooler defrosted and not cut or removed from packaging. Chef corrected by cutting bags. Corrected On-Site |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. Cook corrected by removing. Corrected On-Site |
08B-12-5 |
Basic – Stored food not covered.Observed fish, chicken, and onion rings in Walkin Freezer stored uncovered. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation |
03G-50-1 |
Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operation using vacuum seal for raw beef. Emailed operator information and HACCP template. Corrective Action Taken Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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