Mademoiselle Paris Main Street Srq

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine

Manager cleaned the ice machine. Corrected On-Site Warning

Basic – Food stored on floor

Bag of flour and fryer oil stored on the floor in the kitchen area, case of ketchup pc's stored on the floor in the front counter area

Manager placed the items on a shelf. Corrected On-Site Repeat Violation Warning

Basic – Time/temperature control for safety food thawed in an improper manner

Chicken thawing at room temperature in the hand washing sink on the cook linenManager placed the chicken in the reach in cooler. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw chicken stored over pooled eggs in the reach in cooler on the cook line

Manager removed the chicken. Corrected On-Site Warning

High Priority – Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt

Raw shell eggs stored at room temperature on the cook line. Manager stated the eggs had been stored at room temperature for approximately 2 hours

Manager placed the eggs in the reach in cooler. Corrective Action Taken Warning

Intermediate – Handwash sink not accessible for employee use at all times

Chicken thawing at room temperature in the hand washing sink on the cook linenManager placed the chicken in the reach in cooler. Corrected On-Site Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Establishment offering raw/uncooked cold smoked salmon on the menu with not identified as raw/undercooked. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine test kit for the dishmachine. Warning