Madelyn’s Bakery

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In new prep area. Plan Review required Warning

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damages on ceiling in prep room. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Warning

Basic – Dead roaches on premises. Observed 2 dead roaches inside reach-in-freezer in kitchen. Operator cleaned and sanitized area. Corrected On-Site Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on top of food mixer and on top of prep table. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal items hanging on dry storage food rack and on top of bread in hallway Warning

Basic – Floor soiled/has accumulation of debris. Throughout kitchen areas Warning

Basic – Food stored on floor. Cans of condensed milk in prep area. Warning

Basic – Ice scoop handle in contact with ice. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front kitchen area at 71 F Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Back kitchen area Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach-in-freezer and reach-in-cooler soiled. Warning

Basic – Self-closing device on bathroom door disconnected/broken. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority – Container of medicine improperly stored. Container of vitamins stored with food coloring in prep area. Toxic chemicals stored on top of ice machine Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk sitting at room temperature on front kitchen area 50 F. Placed in reach-in-cooler to cool down. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken calzone 115 F in front glass display warmer. Gave Owner/Manager time as a public health control form Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored. Observed chemical bottles improperly stored with food mixers in pre area. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave Warning

Intermediate – Handwash sink not accessible for employee use at all times. Back kitchen area hand sink not accessible Warning

Intermediate – Handwash sink used for purposes other than handwashing. Gallon of milk stored in hand sink front kitchen area. Moved to reach-in-cooler. Plastic containers stored in back kitchen area hand sink Corrected On-Site Repeat Violation Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area and front restroom Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Last approved plans 1/20/2021. Front kitchen area changed adding juice bar and more display counters, back kitchen area hood added and prep room with ovens moved. Repeat Violation Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink in back kitchen area Warning