Mad O Seafood
Inspection August 3rd, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
| Code | Description |
|---|---|
| 29-18-4 |
Basic – Drain cover(s) missing Missing drain cover at mop sink. Repeat Violation |
| 23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Soiled exterior of kitchen equipment. Old microwave. |
| 35B-03-4 |
Basic – Outer openings not protected with self-closing doors.rear exit door with no self closing mechanism. Repeat Violation |
| 29-08-4 |
Basic – Plumbing system in disrepair Brocken faucet handle to rear Hand wash sink. |
| 06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Frozen fish and shrimp thawing In kitchen Hand wash sinks. Moved by manager. |
| 08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Container of raw eggs over vegetables in cooler. Moved by manager. Corrected On-Site |
| 31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Rear Hand wash sink blocked by containers / equipment and food in Hand wash sink. |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Frontline Hand wash sink used for thawing fish. |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink No paper towels at kitchen and rear Hand wash sinks. |
| 53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 No proof of any employee training. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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