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Mad Chicken

1100 N FEDERAL HWY HOLLYWOOD 33020 Hollywood

Inspection October 4th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.

Violations

Code Description
32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
14-11-5

Basic – Equipment in poor repair. Flip top cooler not cooling. Per operator a call has been placed to fix Warning
08B-38-4

Basic – Food stored on floor. Observed plastic containers of frying oil stored on the floor nObserved a case of plastic bottle water on the floor in front of the fresh food three door reach in. Warning
10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Warning
10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil tongs stored in standing water of 85F on make table Warning
31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees located next to ice machine. Warning
42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored in mop bucket Warning
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler shredded cheese (58F – Cold Holding); sliced cheese (68F – Cold Holding); cut romaine (68F – Cold Holding); cut iceberg (72F – Cold Holding). coleslaw (72F – Cold Holding); diced tomatoes (72F – Cold Holding); sliced tomatoes (72F – Cold Holding) Per operator held less than one hour. Ambient temperature of cooler is 72F. Operator placed items in reach in cooler Corrective Action Taken Warning
11-03-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed bulletin Corrected On-Site Warning
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin Corrected On-Site Warning
16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips. Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1622681

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