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Macs Drive Thru

129 NW 10 AVE GAINESVILLE 32601 Gainesville

Macs Drive Thru

Inspection Date 01/11/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 11th, 2024

Violations

Code Description
14-71-4

Basic – Duct tape used to repair nonfood-contact surface

On plastic container holding wrapped straws, operator discarded container. Corrected On-Site

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Bike helmet on top of single service fry bags and deodorant stick next to boxes of straws, operator moved items. Corrected On-Site

14-11-5

Basic – Equipment in poor repair

Chest reach in freezer next to ice machine in prep room the gasket is torn.

06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid

French fries in main kitchen, operator placed bags back in freezer or in cooler on ice. Corrected On-Site

29-49-6

Basic – Standing water in bottom of reach-in-cooler

In stand up reach in cooler in prep room.

21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor

Sanitizer bucket on floor by Three compartment sink, operator placed up off of floor. Corrected On-Site

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Inspector emailed. Corrected On-Site

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior both ice machines, employees started cleaning machines. Corrective Action Taken Repeat Violation

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

1 new employee and 2 other employees with expired certificates. Inspector emailed reporting agreement. Corrective Action Taken

53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

2 employees (1 prepping and 1 cooking).

41-17-4

Intermediate – Spray bottle/container containing toxic substance not labeled properly

Large container of detergent labeled as black pepper, operator labeled correctly as detergent. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 1101859

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