Macs Drive Thru
Macs Drive Thru
Inspection Date | 01/11/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 11th, 2024
Violations
Code | Description |
---|---|
14-71-4 |
Basic – Duct tape used to repair nonfood-contact surface On plastic container holding wrapped straws, operator discarded container. Corrected On-Site |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Bike helmet on top of single service fry bags and deodorant stick next to boxes of straws, operator moved items. Corrected On-Site |
14-11-5 |
Basic – Equipment in poor repair Chest reach in freezer next to ice machine in prep room the gasket is torn. |
06-06-5 |
Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid French fries in main kitchen, operator placed bags back in freezer or in cooler on ice. Corrected On-Site |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler In stand up reach in cooler in prep room. |
21-38-4 |
Basic – Wiping cloth sanitizing solution stored on the floor Sanitizer bucket on floor by Three compartment sink, operator placed up off of floor. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Inspector emailed. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Interior both ice machines, employees started cleaning machines. Corrective Action Taken Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses 1 new employee and 2 other employees with expired certificates. Inspector emailed reporting agreement. Corrective Action Taken |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 2 employees (1 prepping and 1 cooking). |
41-17-4 |
Intermediate – Spray bottle/container containing toxic substance not labeled properly Large container of detergent labeled as black pepper, operator labeled correctly as detergent. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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