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Lynch’s Irish Pub

514 N 1ST ST JACKSONVILLE 32250 Jacksonville

Lynch’s Irish Pub

Inspection Date 01/03/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 3rd, 2024

Violations

Code Description
14-11-5

Basic – Equipment in poor repair

Observed white chest freezer with torn door gasket.
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed cooler door gaskets on cook line soiled.
36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom

Observed Unsealed concrete floor in kitchen and beer cooler. Repeat Violation
03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Observed 2 Cooked briskets at 52F-56F in stand alone cooler at the end of cooking near back door. Sauce around brisket was at 48F

Chef stated the briskets were cooked at 9pm previous day and placed in stand alone cooler also that they normally cool briskets separately in shallow pans not together on top of each other

Briskets have been in stand alone cooler since. See stop Sale.
01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Observed 2 Cooked briskets at 52F-56F in stand alone cooler at the end of cooking near back door. Sauce around brisket was at 48F

Chef stated the briskets were cooked at 9pm previous day and placed in stand alone cooler

Briskets have been in stand alone cooler since. See stop Sale.
29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Observed splitter added to hose bib without back flow device on non chemical side of splitter.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2611625

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