Lutong Pindy Filipino Cuisine
Inspection September 15th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-36-4 |
Basic – Ceiling tile missing. Located in kitchen area. |
24-07-4 |
Basic – Cleaned and sanitized equipment or utensils not properly stored Observed cutting boards being stored on floor next to ice machine. |
36-22-4 |
Basic – Floor area(s) covered with standing water. Located in kitchen area. |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 89°F and located next to rice cooker. |
38-07-4 |
Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area. |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Observed raw pork thawing at room temperature in warewash area. |
29-11-4 |
Basic – Water leaking from pipe and/or faucet/handle Observed pipe under 3 compartment sink leaking into pot. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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