Lunchroom

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Grab and go – Cookies and brownies at front counter. Warning

High Priority – Rodent activity present as evidenced by rodent droppings found

Approximately 10 rodent droppings on shelf of exterior storage area – storage area outside of kitchen – has ice machine, contains bottled drinks and dry goods. Operator immediately cleaned and sanitized the area. Corrective Action Taken Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Front counter – low boy – salad – cut tomatoes (47-48F). Per operator salads in unit for 3 days – not prepped or portioned today. See stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Front counter – low boy – milk (49-50F); cream (49-50F); salad – cut tomatoes (47-48F). Per operator salads in unit for 3 days – not prepped or portioned today. Cream and milk placed in unit less than 2 hours ago. Operator voluntarily discarded milk and cream. See stop sale. Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site Warning

Intermediate – Nonservice animals in the food establishment or on premises. Warning

Intermediate – Spray bottle containing toxic substance not labeled

2 spray bottles by triple sink. Operator labeled. Corrected On-Site Warning