Lum Thai Restaurant

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Various employee food stored in flip top reach in cooler and standing reach in coolers in kitchen.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw beef in standing reach in cooler stored on top of sauce, raw beef moved. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

curry sauce (47F – Cold Holding); tofu (47F – Cold Holding); sticky rice (48F – Cold Holding); cut cabbage (48F – Cold Holding) all items in standing reach in cooler on the right hand side as you enter the kitchen, per operator doors to reach in cooler have been consistently opened for several hours, operator turned down temperature of cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale

rehydrated noodles (76F,78F – Cooling); bean sprouts (76F – Cooling) sitting out on counter across from dish machine, per operator all items had water added to containers around 11am and left to sit out, time of temperature check at 4pm. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours

rehydrated noodles (76F,78F – Cooling); bean sprouts (76F – Cooling) sitting out on counter across from dish machine, per operator all items had water added to containers around 11am and left to sit out, time of temperature check at 4pm. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

curry sauces (119F-123F – Hot Holding) sitting out on counter next to stove top, per operator sauces where made about an hour prior, sauces placed back on stove top and reheated Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored

Spray cans of air fresheners stored with to go straws and cans of soda in cabinets under front counter, operator removed cans. Corrected On-Site

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

rehydrated noodles (76F,78F – Cooling); bean sprouts (76F – Cooling) sitting out on counter across from dish machine, per operator all items had water added to containers around 11am and left to sit out, time of temperature check at 4pm. Warning