Lulu’s Delray Beach

Basic – Reach-in cooler interior gaskets have accumulation of soil residues.

High Priority – Non-food grade paper/paper towel used as liner for food container in cheese in flip top reach in cooler at kitchen. Employee moved towel . Corrected On-Site Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged…raw beef, raw salmon with banana, falafel in chase freezer at outside . Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature….raw chicken directly stored top of the raw steak at reach in cooler . Properly stored food at time of inspection. Corrected On-Site Warning

High Priority – Roach activity present as evidenced by live roaches found…Two live roaches below counter at bar, hiding in the pipe , manager spray on them. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Food not prep or portion today butter 88° by the toaster , cream cheese 59° temperature control in ice by the toaster and quinoa 48°, cheese 49°, white cheese 48°, sauté onion 45°, cut tomatoes 46° , salsa 44°, mushroom 44° in flip top reach in coolers at kitchen . Per manager food being held less than four hours . Employee time marked on food, Some discarded. Corrective Action Taken Warning

Intermediate – Handwash sink used for purposes other than handwashing…stored strainer both handwashing dump ice in it at bar . Employee moved strainer. Corrected On-Site Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning