Lucky Pelican Bistro

Basic – Accumulation of debris inside warewashing machine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed grease and dust build up on the ceiling tiles/vents in the kitchen and dishwashing area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Observed interior/exterior of 2 salamanders hanging above the cook line with a build up of grease and food debris

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Light shield damaged/in disrepair

Observed missing light shields for the walk in cooler/freezer lights

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed food debris build up on shelves next to fryers

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. n Repeat Violation

Basic – Standing water in floor drain/floor drain draining very slowly

Observed floor drain under the front counter hand-wash sink not draining.

Basic – Time/temperature control for safety food thawed in an improper manner

Observed octopus being thawed in standing water

Employee placed the octopus under running water. Corrected On-Site

Basic – Unclean building components, attachments or fixtures

Observed fan covers in the walk in cooler and freezer soiled.

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee handling their phone then handled clean equipment without washing their hands

Employee washed hands. Corrected On-Site

High Priority – Pesticide-emitting strip present in food prep area

Observed pest strip hanging on beer taps in bar area

Manager removed pest strip. Corrected On-Site

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom

Observed raw chicken and shrimp stored over cut and washed string beans on the left side reach in cooler of the the cook line

Manager removed the string beans. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed chicken and scallops stored over tartar sauce in the reach in cooler on the right side of the cook line

Manager removed the chicken and scallops. Corrected On-Site

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nObserved 5lbs of fresh shell muscles stored on the front counter reach in cooler with no shell tag

Observed 10lbs of fresh shell oysters stored on ice in the front counter are with no shell tag. nManager discarded the shell fish

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

All the following items were stored in the drawer reach in cooler on the left side cook line: Drawer cooler cook line: ; Halabit (47F – Cold Holding); Salmon (47F – Cold Holding); Cod (55F – Cold Holding); Grouper (48F – Cold Holding)nManager stated all items had been stored in the reach in cooler for 1hr

Manager packed all items with ice

nShredded cheddar cheese (55F – Cold Holding) stored on ice on the cook line

Manager stated the item had been stored on ice for approximately 2hrs

Manager placed item into the reach in cooler. Corrective Action Taken Warning

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale

Observed 5lbs of fresh shell muscles stored on the front counter reach in cooler with no shell tag

Observed 10lbs of fresh shell oysters stored on ice in the front counter are with no shell tag. nManager discarded the shell fish Corrective Action Taken

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed employee training for 4 out of 12 employees

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation