Lucky China Wok Inc
Inspection July 5th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and ware washing areas. |
14-69-4 |
Basic – Ice buildup in reach-in freezer. |
14-15-4 |
High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed reuse of cardboard boxes used to drain fried foods. Operator switched to food grade containers. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts 48F cold hold, cut cabbage 48F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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