Lublu

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter at tea machine dispenser- observed plates being stored not inverted.

Basic – Floor not cleaned when the least amount of food is exposed.

Basic – Light shield damaged/in disrepair. Entire main kitchen- observed no lights working in entire main kitchen- operator is using 1 heat lamp for kitchen light. Operator contacted technician to repair ceiling light.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front counter- observed employee enter work establishment, placed personal bag inside cabinet, rub hands on back of his jeans, grab special menu chalk board and take outside, re enter establishment without washing hands.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen- observed employee preparing raw fish, text message on cell phone, touch other employee clothes, go to another preparation area and drink bottle of water. Return to prep area without washing hands or changing gloves.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer-; onion soup (101F – Hot Holding); operator removed onion soup to stove for reheating. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter next to tea machine dispenser. Operator provided paper towels. Corrected On-Site