Lubi’s Hot Subs
Inspection August 4th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured Observed CO2 tanks not adequately secured Manager was able to secure during inspection. Corrected On-Site |
36-36-4 |
Basic – Ceiling tile missing Observed ceiling tiles missing near walk-in cooler. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed employee drinks stored on top of ice machine Employee removed all drinks from ice machine. Corrected On-Site |
12B-10-4 |
Basic – Employee smoking device in a food preparation, storage or warewashing area Observed employee vape on prep table in middle of kitchen Employee removed and stored properly away from food preparation. Corrected On-Site |
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Observed employee engaging in food preparation wearing bracelet. |
35B-01-4 |
Basic – Exterior door has a gap at the threshold that opens to the outside Observed light shining from outside at bottom of back exit door of kitchen. |
08B-38-4 |
Basic – Food stored on floor Observed bag of coke on floor at coke rack in back room Employee removed and stored properly. Corrected On-Site Repeat Violation |
25-05-4 |
Basic – Single-service articles improperly stored Observed single service cases of cups stored on floor on storage area Employee removed and placed crate under cases. Corrected On-Site |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license Observed establishment business license expired 6-1-2023 Manager called and was able to renew during inspection. Corrected On-Site Admin Complaint |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Observed cooked steak sandwiches at 121F stored in hot holding cabinet next to drive through Observed drawer open at time of inspection Employee pulled steak sandwiches and started to reheat them. Corrective Action Taken |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Observed hand sink next to grill blocked with pan of sandwich's stored on top of sink Employee removed and stored properly. Corrected On-Site |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Observed spray bottle containing toxic substance not labeled Employee removed and discarded. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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