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Lubi’s Hot Subs

11633 BEACH BLVD JACKSONVILLE 322466604 Jacksonville

Inspection August 4th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured

Observed CO2 tanks not adequately secured

Manager was able to secure during inspection. Corrected On-Site

36-36-4

Basic – Ceiling tile missing

Observed ceiling tiles missing near walk-in cooler.

12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drinks stored on top of ice machine

Employee removed all drinks from ice machine. Corrected On-Site

12B-10-4

Basic – Employee smoking device in a food preparation, storage or warewashing area

Observed employee vape on prep table in middle of kitchen

Employee removed and stored properly away from food preparation. Corrected On-Site

13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed employee engaging in food preparation wearing bracelet.

35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed light shining from outside at bottom of back exit door of kitchen.

08B-38-4

Basic – Food stored on floor

Observed bag of coke on floor at coke rack in back room

Employee removed and stored properly. Corrected On-Site Repeat Violation

25-05-4

Basic – Single-service articles improperly stored

Observed single service cases of cups stored on floor on storage area

Employee removed and placed crate under cases. Corrected On-Site

50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license

Observed establishment business license expired 6-1-2023

Manager called and was able to renew during inspection. Corrected On-Site Admin Complaint

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Observed cooked steak sandwiches at 121F stored in hot holding cabinet next to drive through

Observed drawer open at time of inspection

Employee pulled steak sandwiches and started to reheat them. Corrective Action Taken

31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times

Observed hand sink next to grill blocked with pan of sandwich's stored on top of sink

Employee removed and stored properly. Corrected On-Site

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

Observed spray bottle containing toxic substance not labeled

Employee removed and discarded. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2608839

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