Luan Van Le
Inspection Date | 08/08/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 8th, 2023
Violations
Code | Description |
---|---|
35A-03-4 |
Basic – Dead roaches on premises. Dead roach on floor near stoves. Operator cleaned and sanitized area. |
12B-12-5 |
Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on prep table in back kitchen area |
36-01-4 |
Basic – Floor not cleaned when the least amount of food is exposed. Back kitchen area |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near noodle steamer. |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted. Corrected On-Site |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. Front kitchen area |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Front kitchen hand sink has a water filter on it. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area |
31B-03-4 |
Intermediate – No soap provided at handwash sink. Front kitchen area |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in reach-in-cooler |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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