Basic – Accumulation of black/green mold-like substance in the interior of the ice machine
Ice machine in the dry storage area.
01B-28-5
High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale
Cooked red beans with a date mark of 8/11 stored in walk-in cooler #1
Manager discarded the beans.
22-41-4
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly
Dishmachine chlorine sanitizer reading 00ppm, The sanitizer buckets was empty. nManager replaced sanitizer and primed the machine, new reading 100ppm. Corrected On-Site
08A-20-5
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature
Raw ground beef stored over raw shell eggs in the stand up reach in cooler on the cook line
Manager placed the beef below the eggs.
02C-01-5
High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation
Cooked red beans with a date mark of 8/11 stored in walk-in cooler #1
Manager discarded the beans. Corrective Action Taken
03A-02-5
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit
Cooked pork chops 57F stored at room temperature on the cook line. Manager stated the pork chops had been stored at room temperature for approximately 45 minutes
Manager placed the pork in the reach in cooler.n Corrective Action Taken
22-02-4
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime
Mixer head soiled.
31B-03-4
Intermediate – No soap provided at handwash sink
No soap at the hand washing sink in the left side of the cook line
Employee placed soap at the hand washing sink. Corrected On-Site
27-17-4
Intermediate – Water pressure lacking at fixtures that require the use of water
Hand washing sink on the right side of the cook line has very low water pressure.
