Lpcx Cafe
Inspection Date | 09/20/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 20th, 2023
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured. |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. |
08B-38-4 |
Basic – Food stored on floor. Large container of food stored in floor near front kitchen service area |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Repeat Violation |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Repeat Violation |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored. Toxic chemical bottles stored on rack over containers of seasonings in front kitchen service area. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bare walk-in-cooler |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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