Lovely Square

Basic – Bowl or other container with no handle used to dispense food

Observed a paper cup with no handle used as a scoop for uncooked rice in the kitchen

The operator removed the cup from the rice. Corrected On-Site

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observed thawed salmon not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. nThe operator removed the salmon from the packaging. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee beverages on food preparation table at the front counter

The operator properly stored the employee beverages. Corrected On-Site

Basic – Ice scoop handle in contact with ice in the ice cooler at the front counter

The operator properly stored the scoop handle. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Observed in-use tongs stored hanging from the oven door on the cook line

The operator properly stored the tongs. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observed raw ground beef stored over raw shrimp in the stand up reach in cooler in the kitchen

The operator properly stored the raw ground beef. Corrected On-Site