Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damaged and missing in dry storage room directly above food storage shelves.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottles of water on prep table and prep shelf in kitchen. Operator removed. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen. Operator moved phone. Corrected On-Site

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating increased from 70 to approximately 150 without seating change form being completed and sign off by authority having jurisdiction

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator was running machine with empty chlorine bucket. Operator replaced to achieve Dishwasher (Chlorine 100ppm) Corrected On-Site

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without hand washing and began to work with food. Discussed with operator the need for hand washing prior to putting in gloves. Corrective Action Taken

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and fish stored over shredded cabbage and raw shell eggs stored over pre made ready to eat sandwiches in walk in cooler. Operator moved all foods to proper storage. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were printed and completed during inspection Corrected On-Site

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No oyster advisory posted nor printed on menu. Provided operator with DBPR Form HR 5025-131 Oyster Advisory and it was printed and posted during inspection.

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water heater was unplugged. Operator restored power and hot water was achieved.