Lous Pizza
| Inspection Date | 01/31/2024 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 31st, 2024
Violations
| Code | Description |
|---|---|
| 23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles.Handles on reach in cooler across from oven. |
| 12B-12-5 |
Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink kept on top of reach in cooler. Corrected On-Site |
| 22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves, sheet pans kept inside walk in cooler had mold like substance. Shelves on pizza station. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Sliced ham kept in overnight in make table across from pizza with temperature of 50F. Operator discard it. Corrected On-Site |
| 41-10-4 |
High Priority – Toxic substance/chemical improperly stored.Sanitizer bottle and other chemicals stored over granulated garlic in dry storage shelve. Corrected On-Site |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by three bay sink . Corrected On-Site |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For one employee who has been here for three weeks. |
| 31B-03-4 |
Intermediate – No soap provided at handwash sink at hand sink located by three bay sink. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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