Louis Pappas Market Cafe

Basic – Food storage container/container lid cracked or broken. In cold well with slice potatoes. Repeat Violation Warning

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

Tested 0ppm. Warning

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee handled dirty food equipments then handled cleaned equipments from dish machine. Discussed with operator. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cold well on stove top Cold holding: Falafel 49 F, shedded cheese 48 F, raw fish 47 F. A few cooked shrimp 50 F stored in reach-in cooler at salad station. Operator placed ice on items. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided by email. Operator print at time of inspection. Corrected On-Site Repeat Violation Warning

Intermediate – Handwash sink not accessible for employee use at all times

Wet wiping cloths cover faucet in handwash sink at dish washing area. Operator removed wet wiping cloths. Corrected On-Site Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

3 employee training expired. Warning